Sapporo Ramen Yokocho Manryu in Japan:Today we're showcasing Ganso Sapporo Ramen Yokocho, which is essentially a ramen town located in Hokkaido's Sapporo city. Clustered along a yokocho, or narrow alley, are 17 ramen shops each proudly serving their house specialties, right next to the Susukino entertainment district.Dating from the 1950s, this narrow alley is known for its collection of small ramen restaurants.
Sapporo Ramen Yokocho is sandwiched between buildings in Susukino and sits quietly but not far from this lively entertainment area. With its appealing nostalgic atmosphere it's reminiscent of Shinjuku's Omoide Yokocho.
In any event, the mainstay of Sapporo ramen, a Hokkaido specialty, is miso ramen. Made from the traditional seasoning of miso (fermented soybeans), this ramen got its start in Sapporo. The use of lard gives the soup its distinctive rich taste, and the very fact that Hokkaido is a cold region is one reason why this remarkable flavor stands out. Having said that, most of the shops here also serve shio (salt) ramen and shōyu (soya sauce) ramen, so you can order whatever suits you best.
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